thank you

Thank you to my parents for being brave in the 1980s and following a passion for food and flavours. 

 

Thank you to Paul Parsons and Clare Perry for your graphics and proofreading the book.

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Thank you to team Road From Karachi you have helped and made this journey a great one.

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Thank you to the people and businesses of Portsmouth and outside of Portsmouth for your support in this business. Bumble Bee Cafe, Shepherd Crook pub, The Dolphin pub and Kitchen, The Botanical, The Southsea Deli, HSDC, Stansted Farm shop, PBE and lots more fabulous businesses. 

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Thank you to Purbrook Park for embracing the recipes and teaching your pupils new tastes and flavours as well as essential cooking skills. 

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Thank you to One Nation charities for your water pump installation.

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Thank you to Josh Wells for creating a visually appealing intro video

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Thank you to MP Stephen Morgan for your support and encouragement.

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Thank you to Team Dolphin/ Shepherd Crook and the Drift Kitchens as well as the Jolly Farmer for embracing the recipes. 

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Thank you to HSDC for supporting all we are doing.

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Thank you to Southsea Deli for bring my parents dream come true again after 35 years. 

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Thank you to my friends - without your support we wouldnt be where we are today. Some names are Sam Heard, Steph, Mike Gaston, Beverley Pool, Steve Woods, Thomas Burgess, Emily Alexander, Chris Vaux. 

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