PARTNERSHIPS
Good business comes from working together and what better way to do this than to partner with local businesses to grow, make more of an impact and help the world to provide more water for those in need. The Road from Karachi is honoured to work with some fantastic people and places - your support means the world to us and all those who benefit from the project.
PORTSMOUTH WATER
We are so thankful to the wonderful team at Portsmouth Water who have sponsored several water pumps and invited us in to talk to all staff about our journey to provide clean water to third-world countries.
TEA MOUNTAIN
We are pleased to announce our Ummi Chai (an indian tea named Mum) a great partnership with Tea Mountain who produces Portsmouth tea! Thank you Alexis Rendell.
Tea Mountain has blended a mix of spices and black tea to form the Ummi Chai. The chai itself is created by mum. UMMI means mum in Urdu.
WAITROSE SOUTHSEA
From supplying ingredients for live demonstrations and retailing the cookbook, Waitrose Southsea have championed The Road From Karachi.
THE TENTH HOLE
Our friends at The Tenth Hole, Southsea have been wonderful supporters of our fundraising efforts.
Everyone knows this tea room is famous for it's delicious cakes - and now you can enjoy an exclusive TRFK Chai Latte Sponge Cake. All proceeds fund our water pump project.
HOP & GLORY PUBS
We are so thankful to Hop and Glory, who own several pubs in Portsmouth and the surrounding areas, for embracing The Road From Karachi mission. The chefs have been trained by us to deliver fabulous Indian and Pakistani cuisine as well as offering an Indian twist on some classics! These venues also host events such as the popular Comedy & Curry nights to raise money for clean water pumps;
The Dolphin Pub, Old Portsmouth
The Jolly Farmer, Warsash
The Shepherd's Crook, Milton
The Churchillian, Cosham
SOUTHSEA DELI
Southsea Deli, the home of South Coast Cookery, prides itself on serving Southsea with the best of the south coast and beyond. A love for independently and ethically produced food and a beautiful space to host culinary workshops was the start of a very special partnership.
