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naan BREADS - the ROAD FROM KARACHI WAY

Here is a recipe to make your very own naan breads using a very easy method. You can use self raising flour which makes it more fluffy.



You can use a blowtorch to make this delicious bread quicker.





Paste some garlic and ginger paste to make this even more delicious. See Video. Sprinkle some fresh coriander on top.



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We are very thankful to: The Sheppards Crook Pub The Dolphin Pub The Drift Kitchens/bar in Portsmouth. Curry nights will involve recipes cooked from the book. You can also donate to the clean water pr

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We have an event! Queens hotel Portsmouth. Enjoy an evening of authentic Indian cooking from Portsmouth’s own ‘The Road from Karachi’ and the Queens Hotel. The event is in aid of providing clean drink

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