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I have many cook books and this recipe was full of flavour and easy to follow my husband was blown away. Denise Brock. Vulnerable young person co-ordinator
" Indian cuisine has been my food of choice for many years, 'The Road From Karachi' cookery book will provide me the tools to cook some traditional dishes myself - I can't wait." David Owen - Business Change Manager, Royal Navy.
The butter chicken curry was the best I've cooked and eaten. Stephen Courtney- Decorator- check-a-trade.
Sports Therapist and Physiotherapist
I am honoured to be the recipient of Nadia's book “Road From Karachi”. Traditional Indian food includes many herbs and spices so important for health which, also gives it such distinctive flavours. The day after I received it, my wife Mandy cooked one of the delicious recipes. We highly recommend it”.
A very beautiful journey of food told through the eyes of a family that holds such a passion for the art of cooking.
Kev Bradshaw Edtech expert.
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