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Nadia Arab
- Jan 1, 2021
- 1 min read

Khalidas Cooking Tips

Updated: Feb 18, 2021

Cooking Indian and Pakistani food tends to have Ghee in its dishes. This is a strong butter which has been clarified. This is viewed as unhealthy so an alternative is to use olive oil or water when cooking. Cooking a curry without oil works but ensure you fuse those tomatoes well with all the spices.

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